I have been recently in love with poached eggs. Now, If you haven’t ever done it before, I suggest looking up some tips. It’s a bit challenging at first, but once you get the hang of it, it’s so simple. I found a great and easy tutorial on smitten kitchen.
After a few weeks of making this lovely food and ordering it out at brunch, I have mastered what I am calling my favorite sandwich.
2 toasted slices of gluten-free bread
1 thin layer of blackberry jam
3 warm thin slices of organic roasted turkey breast
2 poached cage-free and local eggs
salt and pepper to taste
along with lavender, mint and lemon iced tea made in the sun.
Your turn, do you have any spring sandwich recipes your in love with?