A sneak peek at what I have been working on in the studio. More to come in July 2012. Stay tuned.
I have been recently in love with poached eggs. Now, If you haven’t ever done it before, I suggest looking up some tips. It’s a bit challenging at first, but once you get the hang of it, it’s so simple. I found a great and easy tutorial on smitten kitchen.
After a few weeks of making this lovely food and ordering it out at brunch, I have mastered what I am calling my favorite sandwich.
2 toasted slices of gluten-free bread
1 thin layer of blackberry jam
3 warm thin slices of organic roasted turkey breast
2 poached cage-free and local eggs
salt and pepper to taste
along with lavender, mint and lemon iced tea made in the sun.
Your turn, do you have any spring sandwich recipes your in love with?
They say that wedding are a reflection of the bride and grooms personality. So planning this wedding with high priorities on the eco-friendly, recycled, growing theme came natural.
Thinking about the wedding favors: we wanted to give a gift that keeps on giving. A plant or seeds seem to be the perfect idea.
The tree seedling and bird seeds are a great idea from Dream Green Wedding
And this lovely idea to recycle your toilet paper rolls and reuse to make packets for seeds. Love it! Found on Do It Yourself Wedding
Yesterday I ordered some bulbs to use for a wedding favor